I have perfected the ratios on this Sugar Cookie Latte recipe! The flavors of this coffee are perfect for the holiday season and a much cheaper option than hitting up a coffee shop every time you want a festive latte. This recipe uses a product from Target called “sugar cookie milk for santa” and it is perfection! I have included a picture of it below so you know what it looks like!
I love having an espresso maker because you can make all kinds of coffee! This is the one Kaitlyn has and loves! Mine is the same just an older model.






Okay let’s get to the recipe! I brew two shots of espresso which is enough for one sugar cookie latte. While that is brewing, I heat up 1/2 cup of whole milk and a little less than 3/4 cup of sugar cookie milk. Microwave or steam the milk mixture to heat it up. Add your milk to a mug, pour in your espresso, and garnish with whipped cream and sprinkles. I used holiday sprinkles for a festive touch!
Of course you can adjust your ratios to your preferences of sweetness and type of milk. I keep my lattes classic with whole milk. My friend uses this sugar cookie milk as creamer in an americano if you want to try the festive flavors without so much dairy. If you like americanos, check out our Gingerbread Americano Recipe linked here!
This latte has become the perfect sweet treat/afternoon pick me up this time of year! I like to pour mine into a travel mug and go for evening walks. Or make one and wrap Christmas presents! In my opinion, festive holiday coffees/lattes really romanticize this beautiful season!
I hope you like this recipe as much as I do!
Happy Holidays and Merry Christmas!
xoxo,
Kemily

Sugar Cookie Latte
Ingredients
- 2 shots espresso
- 1/2 cup whole milk
- 3/4 cup sugar cookie milk (adjust to your taste)
- whipped cream
- sprinkles
Instructions
- Brew 2 shots of espresso.
- Combine 1/2 whole milk with 3/4 cup of sugar cookie milk.
- Microwave or steam the combined milk. Pour in espresso.
- Garnish with whipped cream and sprinkles. Enjoy!
Notes
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